Donatos Pizza Announces Major Houston Expansion
HOSPITALITY
Donatos Pizza, the premium pizza franchise famous for its abundantly topped pizzas spread Edge to Edge® – is making moves in Texas with the announcement of three active franchise groups focused on developing throughout the Houston area.
There’s a new heavy hitter entering the Texas pizza scene. Donatos Pizza, the premium Midwest franchise famous for its thin-crust pizzas and toppings that stretch Edge to Edge®, has officially announced its debut in the Houston area.
This strategic move marks a major milestone for the family-owned brand as it sets its sights on becoming a household name across the Lone Star State. With three active franchise development groups already on board, Donatos is prepared to bring its signature style to one of the most competitive and thriving food markets in the country.
A Summer Debut in Houston
Residents of Houston won't have to wait long to get a taste of the Midwest's finest. Donatos expects to open 2-3 locations in the Houston area this year, with the very first slated to open its doors in the summer of 2026.
“As an iconic Midwest brand, we’re excited to build up a fan following with the help of these Houston groups,” said Jeff Baldwin, Vice President of Development and Franchising at Donatos Pizza. “We are looking to sign franchise groups and partners to build the early locations throughout the state of Texas and continue to grow these markets.”
The Texas Growth Strategy
The Houston announcement is just the tip of the iceberg for Donatos’ Texas takeover. Following successful openings in the Dallas/Fort Worth area over the past year, the brand is aggressively pursuing immediate market opportunities in DFW, Waco, and across East Texas.
The long-term vision is ambitious: Donatos aims to open over 100 locations throughout Texas over the next several years.
“As we continue to grow our presence in Texas, we’re excited to announce the first location in Houston,” said Kevin King, CEO and President at Donatos Pizza. “We look forward to welcoming aspiring Texas entrepreneurs to explore our franchise opportunity. Most importantly, we are excited for customers and the community to experience the difference of our high-quality pizza.”
A Legacy of Quality
Founded in 1963 by Jim Grote in Columbus, Ohio, Donatos has built its reputation on a "fresh and flavorful philosophy." The brand is distinguished by its thin crust and a commitment to never skimping on ingredients, every pizza features an abundance of premium toppings spread right to the edge
Today, Donatos and its franchise partners operate over 179 traditional stores and are served in nearly 300 non-traditional locations nationwide, including select Red Robin restaurants.
As Donatos moves into Houston, it isn't just opening a restaurant; it's bringing a 60-year legacy of quality, community, and innovation to a new generation of Texas pizza lovers.